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Post by Melissa Foxworthy on Jan 10, 2009 22:24:12 GMT -5
Homemade Peanut Butter
Prep time: about 10 minutes
Ingredients:
1 1/2 c. unsalted roasted peanuts 1 tbsp. peanut oil Utensils:
food processor (You'll need help from your adult assistant.) bowl mixing sthingy storage container measuring cups and sthingys Directions:
For smooth peanut butter:
Mix the peanuts with the peanut oil, and pour the mixture into the food processor. Process the mixture until it's very smooth. Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks. For chunky peanut butter:
Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside. Mix the rest of the peanuts with the oil, and pour the mixture into the food processor. Process the mixture until it's very smooth, then stir in the peanuts that you had set aside. Process a few seconds more to create the chunks in your chunky peanut butter. Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks. Serves: 12
Serving size: 2 tablesthingys
Nutritional analysis (per serving):
116 calories 4.3 g protein 10.25 g fat 4 g carbohydrate 1.5 g fiber 0 mg cholesterol 1 mg sodium 10 mg calcium 0.4 mg iron
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